Dinner Menus
These are our Regular Dinner Menus , you can mix and match between them and we can of course create a special menu for your event
Menu 1
Salad
Sit down choose 1, buffet choose 2
Entree Selection
Herb Chicken Breast
Virginia Ham
Ground Sirloin of beef
Chefs Salad
Lasagna
Quiche Lorraine
Chicken Salad
Boston scrod
Vegetable, choose 1
Starch, Choose 1
Gourmet Rolls and Butter
Coffee & tea
Sit with 1 entree choice $ 16.95 per person ++
Choice of two entrees , buffet or sit down $ 19.95 ++
Choice of 3 entrees , buffet or sit down $ 22.95 ++
++ = ALL prices plus 7% sales tax and 20% gratuity
Menu 2
Salad
Sit down choose 1, buffet choose 2
Entree Selection
Roast Pork with sauce Robert
Jamaican Ham
Roast beef with sauce Borderlaise
Sole Almondine
Chicken Monteray
Chicken Picata
Lemon Herb Chicken
Vegetable choose 1
Starch choose 1
Gourmet rolls and butter
Coffee & Tea
Sit down with 1 entree choice $ 18.95 per per person ++
Two entree choices buffet or sit down $ 21.95 ++
three entree choices buffet or sit down $ 24.95 ++
++= ALL prices are plus 7% sales tax and 20% gratuity
Menu 3
Salad
Sit down choose 1 , Buffet choose 2
Entree Selection
London Broil
Turkey Breast
Stuffed Flounder
Seafood Fettuccini
Chicken Grand Manier
Chicken Marsella
Chicken Magnolia
Grouper
Vegetable choose 1
Starch choose 1
Gourmet rolls and butter
Coffee & tea
Choice of 1 entree sit down $ 27.95 per person ++
choice of two entree , buffet or sit down $ 30.95 ++
choice of 3 entrees buffet or sit down $ 33.95 ++
++= ALL prices plus 7% sales tax and 20% gratuity
Menu 4
Salad
sit down choose 1, buffet choose 2
Entree Selection
Prime Rib
Filet Mignon
Atlantic Salmon
Veal Marsella
Mahi Mahi New Orleans
Chicken Cordon Bleu
Chicken St Andrews
Country Club Chicken
Vegetable choose 1
Starch choose 1
Gourmet rolls and butter
Coffee & tea
Sit with one entree choice $ 39.95 per person ++
choice of 2 entrees buffet or sit down $ 42.95 ++
choice of 3 entrees buffet or sit down $ 55.95 ++
++= ALL prices plus 7% sales tax and 20% gratuity
Banquet Selections
Banquet Selections
SALADS
-
Tossed garden Salad Pasta Salad
-
Potato Salad Tomato Vinaigrette
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Cucumber Salad Caesar Salad
-
Fresh greens with Mandarin Oranges and almonds
VEGETABLES
-
one half broiled tomato , broiled with parmesan cheese
-
Green Beans Almondine
-
Peas and carrots
-
Vegetable Bouquetier ( broccoli ,cauliflower, peas, carrots, beans)
-
Snow peas with mushrooms
-
Mexicorn
-
STARCH
-
Rice pilaf Country Club Potatoes
-
Seasoned White Rice Roasted Potatoes
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Yellow rice Escalloped Potatoes
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Fettuccine Alfredo Au Gratin Potatoes
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Angle Hair pasta Parsley Boiled Potatoes
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Lyonaise Potatoes Garlic Mashed Potatoes